If you are a coffee aficionado, you know that the right pairing
with food can help bring out the flavor. As the website
Talkingcoffee.com says, "Pairing coffee with desserts is an emerging
art." Coffees from different parts of the world have distinct flavors,
so what you serve to eat will largely depend upon where the beans were
grown.
Latin American Coffees
Coffees from
Central and South America as well as the Caribbean have the rich flavors
of nuts and cocoa. They are known for having a tangy flavor. They go
well with breakfast breads and muffins, desserts that include nuts and
caramel, and fruit such as apples, blueberries and lemons.
